Crock Pot Chicken & Gnocchi Soup 🥣

Crock Pot Chicken & Gnocchi Soup 🥣 Have you ever had the chicken & gnocchi soup from Olive Garden? Well this is the PERFECT copycat recipe but HEALTHY and full of protein! Be sure to like and save this post and follow for more easy & healthy recipes! Automatic salt & pepper grinders are by 👩🏻‍🍳 INGREDIENTS: 1.5 lbs boneless skinless chicken breasts 1/2 large yellow onion, diced 🧅 2 garlic cloves minced 🧄 4 cups chicken broth - Use the code COOKINGKATIELADY for 20% off broth! 1 cup heavy whipping cream🥛 1 1/2 cup carrots shredded 🥕 3 sticks of celery, chopped 4 cups fresh baby spinach, chopped 2 tsp dried parsley 🌿 1 tsp dried thyme 1 tsp garlic powder 1 tsp dried rosemary Salt and pepper, to taste (1 tsp each apx) 1 package 16 oz gnocchi 1 tbsp corn starch ✨INSTRUCTIONS: 1. In a large crock pot, add the chicken broth, onion, celery, carrots, garlic, spices, and chicken breasts. Cook on high for 4 1/2 hours. 2. During the last 45 minutes, cook your gnocchi according to your package directions & shred your chicken. Mix the cornstarch with the heavy whipping cream in a small bowl until smooth. Add the whipping cream, shredded chicken, cooked gnocchi, and spinach. Mix well and allow to cook for the last 30-45 minutes. I split my soups into 8 servings. Macros Per Serving: 350 cals 13g fat 23g carbs 30g protein

Unbalanced

% Daily Values based on a 2,000 calorie diet