Malt Loaf
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By Bridget Matthews
Malt Loaf
4 steps
Prep:10minCook:1h 15min
Fruit cake
Updated at: Fri, 02 Feb 2024 18:28:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories209.9 kcal (10%)
Total Fat1.3 g (2%)
Carbs49.5 g (19%)
Sugars34.4 g (38%)
Protein2.8 g (6%)
Sodium193.4 mg (10%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Soak fruit and sugar in tea overnight
Step 2
Mix in egg and flour
Step 3
Bake in 2lb loaf tin greased and lined
Step 4
Oven temp 140-150 - Gas mark 1 for 75-90 minutes
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