Pistachio Cake with Cream Cheese Frosting

This is a heavenly Pistachio Layer Cake with Cream Cheese Buttercream. Every bite is a dream!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.

Step 2

Finely grind pistachios in a food processor.

Step 3

In a bowl, whisk together flour, baking powder, baking soda, and salt.

Step 4

In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract.

Step 5

Gradually mix in the flour mixture, alternating with buttermilk. Fold in ground pistachios.

Step 6

Divide batter between prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Once cakes are cool, frost with cream cheese buttercream.

Step 8

Beat together butter and cream cheese. Gradually add powdered sugar, then mix in vanilla extract and milk until smooth.

↑Support creators by visiting their site 😊