Sesame Orange Chicken.
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By Jennifer D'Aquino
Sesame Orange Chicken.
2 steps
Prep:15minCook:18min
Updated at: Sat, 03 Feb 2024 19:38:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
22
High
Nutrition per serving
Calories365.1 kcal (18%)
Total Fat7.5 g (11%)
Carbs48.6 g (19%)
Sugars29.9 g (33%)
Protein27.5 g (55%)
Sodium925.3 mg (46%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Prep ingredients
boneless skinless chicken thighs
cut into pieces
3garlic
minced
1 tablespoonginger
minced
½ cuporange marmalade
¼ cuphoisin sauce
2 Tbspsoy sauce
1 tablespoonrice vinegar
Serving day ingredients.
Instructions
Prep directions
Step 1
Combined all prep ingredients into one gallon reasonable freezer bag. Squeeze out the air label and place in a round container to freeze into shape.
Serving day directions
Step 2
Add the stock and the contents of the bag to the multi cooker inner pot. Cook on high pressure for 8 minutes. Let the pressure release naturally for 10 minutes and then release any remaining pressure. In a small bowl, stirred together the corn search in one water. Set the pot to saute and Stir in the corn. Start mixture until the sauce is slightly thickened. Stir in the scallions and sesame seeds.
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