Hawaiian Banana Bread

Indulge in this tropical twist on classic banana bread, featuring the sweet flavors of ripe banana, crushed pineapple, and coconut.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350° F. Prepare loaf pan with no -stick cooking spray or parchment paper.

Step 2

In a large mixing bowl, cream together butter and sugar.

Step 3

Add eggs, then mix in mashed banana and pineapple.

Step 4

In a separate bowl, combine flour, baking powder, baking soda, and salt.

Step 5

Gradually add dry ingredients to wet ingredients.

Step 6

Stir in shredded coconut.

Step 7

Pour batter into prepared loaf pan. Bake for 1 hour.

Step 8

Allow the bread to cool completely before removing from pan and slicing.