Banana Bread with Soured Cream

Name: Banana Bread with Soured Cream
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 cup butter; 1 1/2 cups white sugar; 1/2 cup brown sugar; 4 eggs; 3 cups flour; 2 tsps vanilla; 2 tsps baking soda; 4 ripe bananas, mashed; 1 cup soured 10% cream (or regular non-soured milk or cream); 2-3 tbsps chopped sushi ginger (optional)

4 steps

Prep:10minCook:1h 15min

Don't you hate when something turns sour. Especially when it's 2 weeks before the best before date! Had two litres of coffee cream turn so banana bread to the rescue!

Updated at: Sat, 20 Jan 2024 13:28:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories342.9 kcal (17%)

Total Fat14.8 g (21%)

Carbs49.2 g (19%)

Sugars28 g (31%)

Protein4.5 g (9%)

Sodium123.3 mg (6%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 cupbutter

1 ½ cupswhite sugar

½ cupbrown sugar

4eggs

3 cupsflour

2 tspsvanilla

2 tspsbaking soda

4bananas

ripe, mashed

1 cupsoured cream

10%, or regular non-soured milk or cream

2 tbspssushi ginger

chopped, optional

Instructions

Step 1

Cream the butter and sugars together then add the eggs, vanilla and mashed bananas. Mix the flour and baking soda together then add in 3 additions to the creamed butter mixture alternating with the soured cream. Add the ginger if using.

Step 2

Fill 2 lined loaf pans and bake at 350°F for 1 hour and 15-20 minutes or until a cake tester comes out clean.

Step 3

Perfect! I don't like waste so was glad to be able to use the soured cream. The rest went into 1 cup containers in the freezer for later use.

Step 4