Italian Turkey Sandwiches

Name: Italian Turkey Sandwiches
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 1 bone-in turkey breast (6 pounds), skin removed; 1 medium onion, chopped; 1 small green pepper, chopped; 1/4 cup chili sauce; 3 tablespoons white vinegar; 2 tablespoons dried oregano or Italian seasoning; 4 teaspoons beef bouillon granules; 12 kaiser or hard rolls, split

7 steps

Prep:10minCook:5h

I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. Plus, the leftovers are just as good. —Carol Riley, Ossian, Indiana

Updated at: Sun, 04 Feb 2024 19:18:18 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories397.4 kcal (20%)

Total Fat5.3 g (8%)

Carbs29.5 g (11%)

Sugars2.3 g (3%)

Protein54.6 g (109%)

Sodium806.8 mg (40%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1turkey breast

bone-in, skin removed

3 tablespoonswhite vinegar

2 tablespoonsdried oregano

or italian seasoning

4 teaspoonsbeef bouillon granules

12kaiser rolls

or hard, split

Instructions

Step 1

Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper.

Step 2

Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low until turkey is tender, 5-6 hours.

Step 3

Shred turkey with 2 forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll.

Step 4

Can you freeze Italian Turkey Sandwiches?

Step 5

Place cooled meat and its juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

Step 6

Nutrition Facts

Step 7

1 sandwich: 374 calories, 4g fat (1g saturated fat), 118mg cholesterol, 724mg sodium, 34g carbohydrate (3g sugars, 2g fiber), 49g protein. Diabetic Exchanges: 6 lean meat, 2 starch.

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