Brownies Topped with Pink Berry Cream - Join Your Life

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

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Step 2

Preheat your oven to 170C/338F/Gas mark 3.

Step 3

Melt chocolate and butter using a bain-marie, then set aside.

Step 4

In a bowl, mix eggs, sugar, and salt until tripled in volume and become light in color.

Step 5

Add the chocolate sauce and whisk until incorporated.

Step 6

Add the nuts, then the flour, and mix well until you have a homogeneous batter.

Step 7

Transfer the batter into a 30x20cm pan with tall edges, lined with parchment paper.

Step 8

Bake for 25 minutes or until a toothpick inserted into the center of the cupcakes comes out clean.

Step 9

Cool the cake in the tray.

Step 10

Place all in a pan and cook over low-medium heat.

Step 11

Stir until the sauce is thick, and sugar is melted.

Step 12

Leave to cool until it reaches room temperature.

Step 13

Add cheese, sugar, and double cream in a bowl and mix until soft peaks form.

Step 14

Add in the berry sauce and mix.

Step 15

Setting the Cake

Step 16

Cover the brownie with the berry cream.

Step 17

Decorate with your favorite toppings.

Step 18

Refrigerate for up to 3 days if needed.

Step 19

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