Almond crunch coffee cake
100%
1
By Teresa Roys
Almond crunch coffee cake
1 step
Prep:5minCook:30min
Updated at: Wed, 07 Feb 2024 12:18:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
20
High
Nutrition per serving
Calories405.6 kcal (20%)
Total Fat27.4 g (39%)
Carbs38.6 g (15%)
Sugars20 g (22%)
Protein5.3 g (11%)
Sodium240.4 mg (12%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Place buttermilk, oil, honey and whole wheat berries in blender on high for 3 minutes. Let stand overnight. Just before baking add 2 eggs and reblend for 1-3 minutes. Blend in thoroughly rising and spice ingredients briefly. Pour into greased 9 x 13 baking pan. Distribute topping ingredients on top and press down lightly with a fork. Bake at 325 for 30-40 minutes, until knife comes out from the center. Mini muffins 350 for 15 minutes.
