Sourdough Biscotti

Name: Sourdough Biscotti
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 140 grams almonds (divided); 240 grams all-purpose flour; 8 grams baking powder; ½ teaspoon kosher salt; 2 large eggs; 200 grams granulated sugar; 56 grams unsalted butter (melted and cooled); 56 grams sourdough discard; 1 teaspoon vanilla extract; ½ teaspoon almond extract; 1 egg white; Pinch of salt

Instructions

Prep:20minCook:50min

Don’t throw away your excess starter, use it to make these Sourdough Biscotti. Crisp and wonderfully crunchy, these biscotti are delicious and taste delightful with a cup of coffee. These twice-baked cookies are easy to make and are the best excuse to eat dessert for breakfast!

Updated at: Thu, 21 Nov 2024 11:50:21 GMT