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Blueberry Coffee Cake

1/2

Blueberry Coffee Cake

2/2

By theanthonykitchen.com

Blueberry Coffee Cake

Prep:20minCook:40min

Whether it's breakfast, brunch, or dessert, this easy Blueberry Coffee Cake recipe has got you and your guests covered!

Updated at: Sat, 21 Jun 2025 01:10:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

43

High

Nutrition per serving

Calories407.1 kcal (20%)

Total Fat15.4 g (22%)

Carbs63.3 g (24%)

Sugars34.9 g (39%)

Protein5.2 g (10%)

Sodium383.8 mg (19%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

¾ cupall-purpose flour

⅓ cuplight brown sugar

¼ cupgranulated sugar

1 teaspoonground cinnamon

¼ teaspoonfine sea salt

6 tablespoonsunsalted butter

cold, cut into 1/4" cubes

1 ½ cupsall-purpose flour

¾ cupgranulated sugar

2 teaspoonsbaking powder

¾ teaspoonfine sea salt

½ cupwhole milk

1 ½ teaspoonspure vanilla extract

½ teaspoonalmond extract

¼ cupunsalted butter

melted and slightly cooled

juice and zest of

1 cupfresh blueberries

or frozen blueberries, thawed

Instructions

View on theanthonykitchen.com

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Sweet

Moist

Betsy Riley· 8 months ago

The lemon flavor is really nice, this recipe has a few steps involved but it's not hard. I used frozen huckleberries instead of blueberries. Will make it again for sure.

The lemon flavor is really nice, this recipe has a few steps involved but it's not hard. I used frozen huckleberries instead of blueberries. Will make it again for sure.

mhbarl0· last year

Baked in greased, square glass pan (no parchment paper). Turned out nice. Very tasty. I did not zest a lemon but the lemon juice contrasted nice with blueberries. Might use a little less crumb topping. Used fresh blueberries.

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