Peach Bellini Jellies

Combining jelly, peaches, Prosecco and schnapps. 150 cal/serving. The perfect way to end a special meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place tinned peaches and juice in a blender - blitz into a smooth paste.

Step 2

Transfer to saucepan and whisk in 200ml prosecco, sugar and gelatine.

Step 3

Continue whisking, over medium heat, until sugar and gelatine are dissolved

Step 4

Continue whisking until mixture boils, then remove from heat and whisk in remaining prosecco and schnapps

Step 5

Pour into 6 glasses, cover and refrigerate for 1-2 hours until set

Step 6

Decorate with fresh peach sliced and serve