4 ingredient Easy Chicken and dumplings

Updated at: Tue, 06 Feb 2024 01:41:37 GMT

Step 1

Add cream of celery and chicken both to stockpot over medium heat.

Step 2

Let biscuits come to room temperature for about 5 minutes. Flour surface and roll out each biscuit to about 1/4 inch thick. Slice and make into 1-2 inch squares.

Step 3

Add chicken to pot. Heat for about 10 minutes.

Step 4

Add dumplings to pot and stir. If needed, add some flour to thicken

Step 5

Add ground black pepper to taste. And poultry seasoning if desired. Should have sufficient salt with the broth and cream of celery and the rotisserie chicken.

Step 6

Heat until dumplings are cooked. Remove and eat.

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Delicious

Easy

Fresh

Go-to

Under 30 minutes