BEST Spicy Dried Squid Recipe! (Ojingeochae Bokkeum)

Name: BEST Spicy Dried Squid Recipe! (Ojingeochae Bokkeum)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Korean
Ingredients: 6oz (170g) dried squid strips; 2T mayonnaise; 2T cooking oil; 1T soy sauce; 3T cooking wine; 1T sugar; 1T minced garlic; 3T gochujang (red pepper paste); 3T corn syrup or honey; 1T sesame oil; 1T sesame seeds

6 steps

Prep:5minCook:10min

Hello K Friends! The dish I would like to introduce today is one of the most popular side dishes in Korean banchan stores (side dish stores). It's called "Ojingeochae Bokkeum," which is spicy dried squid strips. It's spicy, sweet, and has a satisfying chewy texture, making it a delicious side dish to enjoy with rice. Hope you enjoy this recipe!

Updated at: Thu, 05 Oct 2023 14:47:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories144.1 kcal (7%)

Total Fat6.4 g (9%)

Carbs9.7 g (4%)

Sugars7.5 g (8%)

Protein12.6 g (25%)

Sodium363.6 mg (18%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

170gdried squid strips

2 tmayonnaise

2 Tcooking oil

1 Tsoy sauce

3 Tcooking wine

1 Tsugar

1 tminced garlic

3 Tgochujang

pepper paste

3 Tcorn syrup

or honey

1 Tsesame oil

1 Tsesame seeds

Instructions

Step 1

Lightly rinse dried squid strips them in warm water.

Step 2

After removing some of the moisture from the squid, place it on a kitchen towel to remove the remaining moisture.

Step 3

Place the dried squid strips in a bowl. Cut it into bite-sized pieces. Add 2T of cooking wine and 2T of mayonnaise. Mix well. Let it sit for about 5 minutes.

Step 4

How to make the seasoning sauce

Step 5

In a bowl, add 2T of cooking oil, 1T of soy sauce, 1T of sugar, 1T of minced garlic, 3T of cooking wine, and 3T of gochujang (red chili paste). Mix well.

Step 6

Put the seasoning sauce in a preheated pan. Let it simmer for a minute. When the seasoning sauce starts bubbling, add the dried squid strips. Mix well. Add 3T of corn syrup, 1T of sesame oil, and 1T of sesame seeds. Mix well. Let it cool and transfer it to a serving dish.