Pinkalicious Cookies

Name: Pinkalicious Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 cup unsalted browned butter, softened; 1.5 cups white sugar; 1 tbsp molasses; 1 tsp vanilla bean paste (or vanilla extract); 1 cup freeze-dried strawberries, blended; 1/2 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 1 egg, room temperature; 3/4 tsp red food coloring (optional); 2 cups all-purpose flour; 1/2 cup freeze-dried raspberries, crushed; 1.5 cups bittersweet chocolate chips; 1 tsp sea salt flakes (for top)

7 steps

Prep:15minCook:15min

sweet & soft strawberry-raspberry-chocolate perfection

Updated at: Mon, 05 Feb 2024 00:07:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories252.4 kcal (13%)

Total Fat10 g (14%)

Carbs37.5 g (14%)

Sugars23.1 g (26%)

Protein2.7 g (5%)

Sodium280.6 mg (14%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

½ cupunsalted butter

browned, softened

1 ½ cupswhite sugar

1 Tbspmolasses

1 tspvanilla bean paste

or vanilla extract

1 cupfreeze-dried strawberries

blended

½ tspbaking soda

1 tspbaking powder

1 tspsalt

1egg

room temperature

¾ tspred food coloring

optional

2 cupsall-purpose flour

½ cupfreeze-dried raspberries

crushed

1 ½ cupsbittersweet chocolate chips

1 tspsea salt flakes

for top

Instructions

Step 1

In a large electric mixing bowl, cream together the butter, 1 cup sugar, molasses, vanilla, 2/3 cup blended freeze-dried strawberries, baking powder, baking soda, and salt.

Step 2

Using a paddle attachment, beat in the egg and food coloring, and gradually mix in the flour.

Step 3

Fold in the chocolate chips and crushed raspberries.

Step 4

In a small bowl, whisk together the remaining strawberry powder and 1/2 cup sugar. Roll the dough into balls, and roll the balls in the strawberry sugar mixture.

Step 5

Place the dough balls on a parchment paper lined baking sheet and place in the fridge for 1-4 hours.

Step 6

Bake at 350 degrees Fahrenheit for 10-15 mins, or until edges slightly darken.

Step 7

Remove the cookies from the oven and set them on a baking rack for 10 minutes. Sprinkle with sea salt flakes and voila! Your cookies are ready. Enjoy them immediately or store them in an airtight container for up to 1 week.

View on tbhbaking.com

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