Healthy Oatmeal Banana Bread - The Big Man's World ®

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prep Time

Step 2

5 minutes minutes

Step 3

Preheat the oven to 180C/350F. Grease a loaf pan and set aside.

Step 4

In a high speed blender or food processor, add all your and blend until a smooth batter remains. Fold through the chocolate chips, if using them.

Step 5

Pour the batter into the greased loaf pan. Bake the bread for 35-40 minutes, or until a skewer comes out mostly clean.

Step 6

Remove the bread from the oven and let cool completely, before slicing.

Step 7

Notes

Step 8

TO STORE Oatmeal banana bread should always be stored in the refrigerator, covered, for up to 1 week.

Step 9

TO FREEZE Place slices of the bread in a ziplock bag and store them in the freezer for up to 6 months.

Step 10

Recipe loosely adapted from here.