Roasted Corn and Crab Risotto

Name: Roasted Corn and Crab Risotto
Cuisine: European, Italian, Mediterranean
Ingredients: 3 ears of yellow or bi-color corn fresh; 6 tbsp. unsalted butter; 1 shallot diced; 4 garlic cloves minced; equivalent to 2 tbsp.; 1 cup dry white wine; 1 1/2 cups risotto rice; 6 cups chicken broth/stock; 1/2 cup freshly grated parmesan cheese; 1 lb. lump crab meat; 1/2 cup heavy cream; salt and pepper to taste; fresh parsley for garnish optional

Instructions

Roasted corn & crab risotto is a flavorful dish made with crab and oven roasted corn. It is creamy in texture and very tasty. Also, this dish is not limited to dinner. It will also make for the perfect appetizer or side dish.

Updated at: Tue, 06 Feb 2024 00:04:51 GMT