Gravlax

Good

% Daily Values based on a 2,000 calorie diet

Step 1

For 1kg of salmon filet, you want 250g salt and sugar (500g total)

Step 2

Put down plastic wrap on a cookie sheet.

Step 3

Rub some of the mixture on the skin side. Place the filet on the plastic-lined sheet other side down. Cover the filet with remaining mixture.

Step 4

Cover with plastic wrap. Put a cutting board or something flat on top and add weight. Leave in the fridge for 24 hours.

Step 5

Rince off the filet. Slice on an angle, put in a container with lots of fresh dill and enough olive oil to coat it all. You can also add capers.

Step 6

After rinsing, the gravlax can also be frozen.