Chicken Shawarma Salad Bowls

Name: Chicken Shawarma Salad Bowls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 3/4 tbsp ground cumin; 3/4 tbsp turmeric powder; 3/4 tbsp ground coriander; 3/4 tbsp garlic powder; 3/4 tbsp paprika; 1/2 tsp ground cloves; 1/2 tsp cayenne pepper, more if you prefer; Salt; 8 boneless, skinless chicken thighs; 1 large onion, thinly sliced; 1 large lemon, juice of; 1/3 cup extra virgin olive oil (Private Reserve Greek EVOO); 8 oz baby arugula; 2 to 3 Roma tomatoes, diced; 1 English cucumber, diced; 1/4 red onion, thinly sliced; Juice of 1 lemon; Extra Virgin Olive Oil (Private Reserve or Early Harvest Greek EVOO); 1 garlic clove minced; Salt and pepper; Sumac (about 1/2 tsp to 1 tsp sumac); A side of hummus, tzatziki, tahini, or baba ganoush

Instructions

Prep:15minCook:10min

These homemade chicken shawarma bowls made with quick skillet-cooked shawarma-spiced chicken thighs is sure to make it into the weekly rotation. Serve with a bright, vegetable Mediterranean arugula salad.

Updated at: Mon, 26 Jan 2026 02:28:22 GMT