Hot chocolate fudge cake with a chocolate greek yoghurt frosting

HEALTHY HIGH PROTEIN: hot chocolate fudge cake with a chocolate greek yoghurt frosting and a sprinkle of chocolate flakes 🤤 breakfast or dessert Macros: 343kcal | 32.1 C | 9.4 F | 29.2 P You need: 40g pure fine oats / rolled oats 20g chocolate vegan protein ~125ml milk (I used 50ml milk rest water) 1/2tsp baking powder 5g cocoa powder Toppings: 55g Greek yoghurt + 5g cocoa powder + vanilla flavdrops 5g chocolate flakes Method: Blend oats to create the oat flour or use pure fine oats. Stir oats, protein, baking powder, milk together until smooth. Bake at 180 degrees C for 20 mins. Mix Greek yog with cocoa powder until smooth and dollop on top. Enjoy 🫶🏻

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Blend oats to create the oat flour or use pure fine oats.

Step 2

Stir oats, protein, baking powder, milk together until smooth.

Step 3

Bake at 180 degrees C for 20 mins.

Step 4

Mix Greek yog with cocoa powder until smooth and dollop on top.

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