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Rachel Arldt
By Rachel Arldt

Hot chocolate fudge cake with a chocolate greek yoghurt frosting

HEALTHY HIGH PROTEIN: hot chocolate fudge cake with a chocolate greek yoghurt frosting and a sprinkle of chocolate flakes 🤤 breakfast or dessert Macros: 343kcal | 32.1 C | 9.4 F | 29.2 P You need: 40g pure fine oats / rolled oats 20g chocolate vegan protein ~125ml milk (I used 50ml milk rest water) 1/2tsp baking powder 5g cocoa powder Toppings: 55g Greek yoghurt + 5g cocoa powder + vanilla flavdrops 5g chocolate flakes Method: Blend oats to create the oat flour or use pure fine oats. Stir oats, protein, baking powder, milk together until smooth. Bake at 180 degrees C for 20 mins. Mix Greek yog with cocoa powder until smooth and dollop on top. Enjoy 🫶🏻
Updated at: Tue, 06 Feb 2024 08:01:38 GMT

Nutrition balance score

Great
Glycemic Index
47
Low
Glycemic Load
23
High

Nutrition per serving

Calories392.6 kcal (20%)
Total Fat11 g (16%)
Carbs49.5 g (19%)
Sugars12.5 g (14%)
Protein29.2 g (58%)
Sodium477.7 mg (24%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Blend oats to create the oat flour or use pure fine oats.
Step 2
Stir oats, protein, baking powder, milk together until smooth.
Step 3
Bake at 180 degrees C for 20 mins.
Step 4
Mix Greek yog with cocoa powder until smooth and dollop on top.
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