sourdough rosemary crackers

Name: sourdough rosemary crackers
Cuisine: American
Ingredients: 1 cup unfed sourdough starter, 80% hydration ((254 g)); ¾ cup whole wheat flour ((98 g)); 4 tbsp olive oil ((32 g)); 4 tbsp chopped fresh rosemary ((12 g)); 1½ tsp kosher salt ((5 g)); 1 tbsp-ish flaky sea salt ((to top, to taste))

Instructions

these crispy, aromatic crackers are the perfect way to use up large amounts of sourdough discard. they are the perfect addicting combination of salty, savory, and tangy.

Updated at: Fri, 22 Nov 2024 01:04:14 GMT