
By preppykitchen.com
Pesto Pizza
Instructions
Prep:25minCook:10min
Pesto pizza made with homemade pesto and topped with fresh tomatoes and mozzarella. Check our my step by step photos and tips above!
Updated at: Thu, 06 Mar 2025 17:15:28 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
51
High
Nutrition per serving
Calories721.2 kcal (36%)
Total Fat38.6 g (55%)
Carbs72.4 g (28%)
Sugars4.4 g (5%)
Protein21.8 g (44%)
Sodium480.6 mg (24%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 ¼ cupswater
warm, 100 to 110 degree

2 packagesdry yeast

1 Tbshoney

1 tspolive oil
good, plus more for the bowl

4 cupsall-purpose flour
plus extra for kneading

1 pinchkosher salt

3 cupBasil

¼ cuppine nuts

½ cupolive oil

⅓ cupparmesan

½ tspsalt

4cloves garlic

pesto

2 cupsfresh mozzarella
cut into slices

1 ½ cupfresh tomatoes
cut into slices

1 pinchblack pepper

1 cupbasil
Instructions
View on preppykitchen.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!