Crunchy peanut shredded salad

Name: Crunchy peanut shredded salad
Cuisine: American
Ingredients: 1 cup uncooked quinoa; 2 cups finely shredded purple cabbage; 1 large carrot, peeled and grated; 1 red bell pepper, seeded and thinly sliced; 1 large cucumber, seeded and thinly sliced; 1 cup fresh cilantro, chopped; 3 green onions, chopped / cup crushed peanuts; 1/4 cup crushed peanuts

Instructions

1. Cook the quinoa according to the package directions. Set aside and allow a cool. 2. Combine the quinoa with all the remaining ingredients, except the dressing, in a large serving bowl and toss. Drizzle the peanut dressing over the top when ready to serve.

Updated at: Sat, 24 Feb 2024 19:21:03 GMT