Green Goddess pasta

Name: Green Goddess pasta
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: - 10 oz orecchiette pasta; - 1 cup frozen peas; - 1 large ripe avocado; - ½ cup packed fresh spinach leaves; - ⅓ cup chopped fresh chives; - ⅓ cup fresh parsley leaves; - 3 tbsp fresh lemon juice, plus 1 tsp lemon zest; - 1 tbsp fresh tarragon; - 2 anchovy filets, rinsed and patted dry; - ¼ tsp garlic powder

4 steps

Prep:10minCook:1h

Green goddess salad dressing is brimming with bright herbal flavor that we can’t get enough of. Instead of pouring it over greens, we are serving up this delicious sauce on tender orecchiette pasta. If you’d like to make this dish vegan, omit the anchovies and substitute with a ½ teaspoon of soy sauce. Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide [here](https://mycook.suvie.com/suvie-cook-time-temperature-charts/) for recommended FDA Time & Temperatures. - **Servings:** 4 - **Prep Time:** 10 minutes - **Preheat and Cook Time:** 1 hour

Updated at: Wed, 13 Sep 2023 00:14:25 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories343.2 kcal (17%)

Total Fat7.6 g (11%)

Carbs59.9 g (23%)

Sugars3.7 g (4%)

Protein12.6 g (25%)

Sodium124.6 mg (6%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

10 ozorecchiette pasta

1 cupfrozen peas

1avocado

large, ripe

½ cupfresh spinach leaves

packed

⅓ cupfresh chives

chopped

⅓ cupfresh parsley leaves

3 Tbspfresh lemon juice

1 tsplemon zest

1 Tbspfresh tarragon

2anchovy filets

rinsed and patted dry

¼ tspgarlic powder

Instructions

Step 1

Place 8 oz orecchiette pasta, 1 cup frozen peas, and 2 tsp salt in the Suvie starch strainer set within the Suvie pasta pot (green handles). Place pot inside the Suvie Starch Cooker. Input settings and cook now. Settings: Pasta, 4 cups, 10 minutes

Step 2

Combine 1 avocado, ½ cup packed fresh spinach leaves, ⅓ cup fresh chives, ⅓ cup fresh parsley, 3 tbsp fresh lemon juice, 1 tbsp fresh tarragon, 2 anchovy filets, ¼ tsp garlic powder, ¼ cup water, 2 tbsp olive oil, ½ tsp salt, and ¼ tsp ground black pepper in a blender. Process ingredients on low speed for 1 minute.

Step 3

Stop blender and scrape down the sides. Process dressing on high until creamy and thick, about 4 minutes, scraping down the sides as needed. Season with salt and pepper to taste.

Step 4

Once the pasta has cooked, drain well and transfer to a large bowl. Pour green goddess dressing over the top, stirring to combine. Divide between bowls and top with lemon zest.

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