Kids' bolognese

Name: Kids' bolognese
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Italian
Ingredients: 6 ripe roma tomatoes; 3 garlic cloves; 1 red onion; ¼ cup (60ml) extra virgin olive oil; 500g pork and veal mince; 1/3 cup (90g) tomato paste; ½ bunch basil, roughly chopped; 2 tbs red wine vinegar; 1 cup (250ml) red wine; Pinch of sugar; 400g large rigatoni or other short pasta; Parmesan and micro parsley (or flat-leaf parsley) to serve