Easy & Delicious Fried Egg Curry

Try this delicious and easy simple curry for dinner! This recipe serves 2 meals.

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% Daily Values based on a 2,000 calorie diet

Step 1

Boil water in a pot. Once it starts boiling, gently place 5-6 eggs and set timer for 8 minutes.

Step 2

While the egg is boiling, chop up 1/4 of an onion. Mince garlic and fresh chili as well.

Step 3

Once the timer goes off, drain the hot water and immediately wash with ice cold water. Rinse and soak in cold water so that the egg peels more smoothly.

Step 4

Gently peel the eggs and set aside.

Step 5

Get a pan, and turn on heat to medium strength. Drizzle oil and lightly fry your eggs until you see a hint of golden brown.

Step 6

Then toss in your chopped onions and minced garlic as well. Cook until golden brown.

Step 7

Pour in 200ml of water, and then add in a block of Golden Curry.

Step 8

Melt the block and stir every 30 seconds until the paste thickens.

Step 9

Turn off heat and get your rice ready.

Step 10

Pour in curry paste and eggs next to your rice and enjoy! Top of with fresh chili for a spicy kick.