Pineapple Fried Rice

Made my own version but it was good inspiration

The web site is unavailable.

Bland and prep took a long time

Pretty good, but a bit bland. More soy sauce and some Sriracha saved it!

Refreshing. Normally im not a big fan of tofu, but this was oke.

So good!!!!

It was ok. Really served as an inspiration to start doing more with my rice, just not necessarily this recipe

Really liked this one. Quick to cook and tasted really fresh. The cumin was a bit confusing. I may sub for five spice next time and I had to add more soy sauce than the recipe suggests, but overall very good

Took an hour to cook and did not taste ike thai, bit I am also a bad cook

Not too impressed with this recipe. I love pineapple fried rice but this did nothing for me. Could be my fault as I did not have ginger. Other than that, I followed the recipe exactly.

it was fine. just nothing super special.

Spicier than anticipated but really good with the cashews and pineapples. Maybe not the most kid friendly. Definitely longer than 12 min for me.

8/10

Used purple rice

Left out the cumin, added some additional seasoning (ponzu sauce, furikake). It was good!

This rice was really good! Had it with the sweet and sour tofu (vegan) and it was really well paired! Would make it again.

We found the cumin to be overpowering and didn't meld well with the other flavors. I'd cook this again omitting the cumin

I was not crazy about this combo. Maybe someone else will like it, it was a bit bland to be honest. Maybe add some chicken :D

Had wonderful flavor!! I will make this again!!

Pretty good, but added a lot of spices!

Will use half the amount of cumin next time.

I added chicken and a scrambled egg. I also added extra rice and WAY more soy sauce...1/2 a tsp must be a typo?! It was delicious!

This was good and the whole family liked it.

I will put less pineapple next time.

I would make it again :)

I didn't add the cumin or tufu. Instead added chicken

K8 made 12 Apr 2022 - double it next time & add a little more ginger

Too much ginger

We added chicken. 😊

I substituted the cumin for chillie powder and added courgette, also if you are cooking it in a wok add the soy sauce later or it will smoke up your kitchen! 😂

1. The measurements from the recipe are definitely wrong, esp for soy sauce. 2. There is a clash in the flavor. Seems like the cumin really confuses with the pineapple in a bad way.

Chop pineapple smaller, maybe no cashews.

I substituted cashews with shrimp. This was a tasty recipe. I also used mushrooms and fried eggs. 😋 The pineapple 🍍 made the rice taste tropical!

Subbed, soy sauce for coconut aminos and added spinach. Used Honey-Soy flavoured Tofu. Quick, simple and tasted great. 😋

Kids 💪💙

Cooked up extremely well, and was super tasty. Serving size is a bit misleading as I made a double batch and it only produced essentially three servings maybe 4 if you ate smaller portions to combine with another dish.

used diced ham instead of tofu, so delicious!