Podi curd rice

Podi curd rice Most satisfying meal with leftover rice 🤩 1 cup leftover or boiled rice 3 tbsp curd (adjust as per taste and requirement) Tadka 1 tbsp Ghee 1/2 tsp mustard seeds 1/2 tsp Chana dal 1/2 tsp Urad dal 7-8 Curry leaves 1 Green chillies (optional) 1 med size finely chopped onion Salt as per taste 2 tbsp Podi masala 1 tbsp freshly chopped Coriander leaves Pinch of aesofetida Process * In a pan heat ghee, add mustard seeds, chana dal, urad dal and saute for a min on low flame. * Add curry leaves, green chillies, onion & saute for q min. * Add salt, podi masala, coriander leaves, aesofetida & saute for 30 sec. * In a bowl add rice, curd and mix it well. * Add the tadka over the curs rice mix. * Dig in your hands and enjoy 😉 Do try if you like it 🙌 . . . . .

Unbalanced

% Daily Values based on a 2,000 calorie diet