Valentine’s Day French Silk Pie - Mayhem in the Kitchen!

Updated at: Thu, 08 Feb 2024 18:43:44 GMT

Step 1

Mix until well blended . Press mixture into a 9 inch pie plate.

Step 2

Bake at 375 degrees for 7 minutes. Allow to cool before using.

Step 3

Melt chocolate and allow to cool. Place butter and sugar in a large bowl, then beat with an electric mixer until fluffy. Drizzle cooled chocolate over the butter/sugar mixture.

Step 4

Switch to whisk attachment. Add vanilla extract and beat until combined. Add eggs one at a time at five minute intervals, beating continuously on medium speed for 20 minutes total. Pour filling into the cooled pie shell and smooth the top. Chill for at least 2 hours.

Step 5

Chill a metal mixing bowl and whisk attachment in the freezer for at least 10 minutes.

Step 6

Place sugar and cream into the bowl. Whisk just until the cream reaches stiff peaks. If desired, separate out 3/4 cup of whipped cream and add food coloring.

Step 7

Top pie (first with the colored whipped cream in a thin layer, then the plain) and serve immediately, or chill whipped topping until ready to serve and beat for 10 minutes before topping the pie. Garnish as desired with seasonal sprinkles or chocolate curls.

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