D'licious Chocolate Mousse Cake [Gluten Free]

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Step 1

beat egg whites with 1/4 cup sugar until stiff peaks form. set aside

Step 2

In another bowl beat egg yolks with 3/4 cup sugar and vanilla

Step 3

Melt margarine and chocolate. let cool

Step 4

Combine chocolate mixture to egg yolk mixture. mix well. fold in egg whites

Step 5

Pour half the mixture into a greased 9x13 pan

Step 6

Bake for 20 minutes at 350

Step 7

Refrigerate the remaining mousse mixture

Step 8

Freeze the cake

Step 9

Remove from freezer and add mousse

Step 10

Freeze the cake

Step 11

Beat whipped cream with confectioners sugar and frost the cake

Step 12

Freeze and top with shaved chocolate curls

Step 13

Enjoy!