By Pála Margrét Gunnarsdóttir
Almond butter cups
Reeses who!? Try these decadent chunky chocolate almond butter cups, a healthier, vegan and gluten-free version of a classic treat. Made with minimal ingredients for maximum flavor 💥
Here’s what you need:
🌟 2 cups chocolate chips
🌟1/3 cup almond butter, plus extra for filling
🌟1/2 cup almonds
Melt the chocolate in a bowl over a saucepan with 2 inches of water in on a low heat stirring gently. Stir in the almond butter and the almonds, then spoon into cupcake cases in a muffin tray until they are around a third full. Place these in the fridge to set. Once the base has set, spoon a tablespoon of almond butter on top of each one then cover with the remaining chocolate mixture, place in the fridge to set, then enjoy!
Love, Mrs, H xx
Updated at: Fri, 09 Feb 2024 09:58:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Nutrition per serving
Calories2703.2 kcal (135%)
Total Fat194.8 g (278%)
Carbs260.8 g (100%)
Sugars202.5 g (225%)
Protein50.2 g (100%)
Sodium229.1 mg (11%)
Fiber40 g (143%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt the chocolate in a bowl over a saucepan with 2 inches of water in on a low heat stirring gently. Stir in the almond butter and the almonds, then spoon into cupcake cases in a muffin tray until they are around a third full. Place these in the fridge to set. Once the base has set, spoon a tablespoon of almond butter on top of each one then cover with the remaining chocolate mixture, place in the fridge to set, then enjoy!
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