Almond butter cups

Reeses who!? Try these decadent chunky chocolate almond butter cups, a healthier, vegan and gluten-free version of a classic treat. Made with minimal ingredients for maximum flavor 💥 Here’s what you need: 🌟 2 cups chocolate chips 🌟1/3 cup almond butter, plus extra for filling 🌟1/2 cup almonds Melt the chocolate in a bowl over a saucepan with 2 inches of water in on a low heat stirring gently. Stir in the almond butter and the almonds, then spoon into cupcake cases in a muffin tray until they are around a third full. Place these in the fridge to set. Once the base has set, spoon a tablespoon of almond butter on top of each one then cover with the remaining chocolate mixture, place in the fridge to set, then enjoy! Love, Mrs, H xx

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the chocolate in a bowl over a saucepan with 2 inches of water in on a low heat stirring gently. Stir in the almond butter and the almonds, then spoon into cupcake cases in a muffin tray until they are around a third full. Place these in the fridge to set. Once the base has set, spoon a tablespoon of almond butter on top of each one then cover with the remaining chocolate mixture, place in the fridge to set, then enjoy!

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