Roasted vegetables frittatta

Name: Roasted vegetables frittatta
Cuisine: European, Italian, Mediterranean
Ingredients: 8 large eggs; 1/4 cup milk or cream; 2 tablespoons olive oil; 1 onion, thinly sliced; 1 bell pepper, diced; 1 zucchini, diced; 1 cup cherry tomatoes, halved; 4 oz herbed goat cheese, crumbled; Balsamic glaze for drizzling; Fresh basil or parsley for garnish; Preheat your oven to 350°F (175°C).

9 steps

Updated at: Sat, 10 Feb 2024 03:27:04 GMT

Ingredients

0 servings

8eggs

large

¼ cupmilk

or cream

2 tablespoonsolive oil

1 cupcherry tomatoes

halved

4 ozherbed goat cheese

or parsley, for garnish

oven

Preheat to 350°F, 175°C

Instructions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined.

Step 3

Heat the olive oil in an oven-safe skillet over medium heat. Add the onion, bell pepper, and zucchini. Cook until the vegetables are tender, about 5-7 minutes.

Step 4

Pour the egg mixture over the vegetables in the skillet. Sprinkle the cherry tomatoes and crumbled goat cheese on top.

Step 5

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set in the middle and the edges are golden brown.

Step 6

Remove from the oven and let it cool slightly.

Step 7

Drizzle with balsamic glaze and garnish with fresh basil or parsley.

Step 8

Slice and serve warm or at room temperature.

Step 9

🌟 Delight in the rich flavors and textures of our Herbed Goat Cheese Frittata with Roasted Vegetables and Balsamic Glaze! 🌟