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Valentine's Day Oreo Cookies
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Valentine's Day Oreo Cookies
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Taffey Bakery
By Taffey Bakery

Valentine's Day Oreo Cookies

7 steps
Prep:15minCook:15min
These Valentine’s Day Oreo M&M cookies are chewy buttery cookies! They are loaded with Oreos, chocolate chips, and M&Ms. Make them as a gift or enjoy them with your Valentine this Valentine’s Day!
Updated at: Sun, 11 Feb 2024 00:16:25 GMT

Nutrition balance score

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Instructions

Step 1
Preheat oven to 350°F/180°C and line two baking trays with parchment paper. Set aside.
Step 2
Melt the butter over low heat. Then, in a large bowl, whisk in the slightly cooled melted butter, brown sugar, and white sugar for one minute until combined.
Melt the butter over low heat. Then, in a large bowl, whisk in the slightly cooled melted butter, brown sugar, and white sugar for one minute until combined.
dark brown sugardark brown sugar½ cup
butterbutter½ cup
white sugarwhite sugar⅓ cup
Step 3
Add in egg and vanilla and continue whisking.
Add in egg and vanilla and continue whisking.
eggegg1
vanillavanilla1 Tbsp
Step 4
Fold in the flour, baking soda, baking powder, and salt using a spatula until just combined.
Fold in the flour, baking soda, baking powder, and salt using a spatula until just combined.
baking sodabaking soda½ tsp
baking powderbaking powder½ tsp
all-purpose flourall-purpose flour1 ½ cups
saltsalt¼ tsp
Step 5
Mix in the Oreo pieces, chocolate chips, and M&M's.
Mix in the Oreo pieces, chocolate chips, and M&M's.
semi-sweet chocolate chipssemi-sweet chocolate chips½ cup
OreosOreos6
Valentine's Day M&Ms½ cup
Step 6
Scoop 6 cookie dough balls on each tray at a time. Bake for 12-15 minutes or until the edges are a light golden brown.
Scoop 6 cookie dough balls on each tray at a time. Bake for 12-15 minutes or until the edges are a light golden brown.
Step 7
Top off with additional chocolate and pecans if desired. Sprinkle some flakey sea salt on each cookie (optional, but highly encouraged). Cool the cookies on a cooling rack and enjoy!
Top off with additional chocolate and pecans if desired. Sprinkle some flakey sea salt on each cookie (optional, but highly encouraged). Cool the cookies on a cooling rack and enjoy!
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