Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories248.7 kcal (12%)
Total Fat12.6 g (18%)
Carbs32.2 g (12%)
Sugars19.6 g (22%)
Protein2.7 g (5%)
Sodium149.6 mg (7%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Mix cornstarch and sugar in a bowl.
Step 2
Put strawberries in a saucepan and add sugar and cornstarch mixture. Bring to a boil and wait until thickened. Set aside.
Step 3
Mix cream cheese, vanilla and brown sugar.
Step 4
Spread cream cheese mixture onto the bottom of the two pie shells.
Step 5
Pour strawberries into pie shell and chill until firm.
Step 6
Top with cool whip and serve.
Notes
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