Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
29
High
Nutrition per serving
Calories359.9 kcal (18%)
Total Fat11.3 g (16%)
Carbs56.3 g (22%)
Sugars22.6 g (25%)
Protein11.6 g (23%)
Sodium256.1 mg (13%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Spread almond butter onto one side of the bread.
Step 2
Place banana slices into the almond buttered side of one slice, top with strawberries slices.
Step 3
Spread jam onto another slice of bread and place over fruit to make a sandwich.
Notes
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