Coconut Oatmeal Chocolate Chip
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By Winnie Carter
Coconut Oatmeal Chocolate Chip
6 steps
Prep:15minCook:25min
Updated at: Tue, 16 Apr 2024 11:43:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories135.4 kcal (7%)
Total Fat7.4 g (11%)
Carbs16.4 g (6%)
Sugars8.9 g (10%)
Protein2.2 g (4%)
Sodium91.4 mg (5%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
72 servings
3 ¾ cupsall-purpose flour
3 teaspoonbaking soda
3 teaspoonbaking powder
1 teaspoonsalt
1 ½ cupwhite sugar
1 cupbrown sugar
1 cupunsalted butter
at room temperature
3egg
large
6 teaspoonsvanilla extract
1 ½ cupold fashioned oats
1 ½ cupshredded coconut
1 ½ cupsemi-sweet chocolate chips
1 ½ cupalmonds
roughly chopped
Instructions
Step 1
Preheat oven to 176c or 350f
Step 2
Whisk together flour, baking powder, baking soda, and salt into a bowl. Set aside.
Step 3
Cream together sugars and butter with a mixer. Add egg and vanilla and beat until combined. Add in the dry ingredients and mix until just combined. Don't over mix.
Step 4
Stir in oats, coconut, and chocolate chips.
Step 5
Roll the cookie dough into balls or use a cookie scoop, about 1 tablespoon of dough per cookie. Place on a large baking sheet that has been lined with parchment paper or a Silpat baking mat, about 2 inches apart.
Step 6
Bake for 8 to 10 minutes or until tops are slightly golden. They will still be soft. Let sit on cookie sheet for 2 minutes and transfer to a wire cooling rack to cool completely.
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