Chocolate & Churro Cake

Updated at: Mon, 19 Feb 2024 14:14:20 GMT

Step 1

Add the egg, then sift the flour

Step 2

Add cinnamon powder and baking soda

Step 3

Add brown sugar, milk, and butter

Step 4

Whisk the egg white for 10 minutes until it's frothy, Add caster sugar then whisk for 5 minutes until it's thick and glossy

Step 5

Add the melted chocolate

Step 6

Mix it with a spatula for 5 minutes

Step 7

Add the chocolate mixture then mix

Step 8

Add the rapeseed oil to the cake pan

Step 9

Pour the mixture to the cake pan

Step 10

Bake in 175°C for 25 minutes, 5 seconds

Step 11

Let cool for 10 minutes

Step 12

Add whipped cream and mix for 6 minutes

Step 13

Add the cream cheese and continue mix for 5 minutes until it's frothy

Step 14

Add mint extract, then divide into 2 bowls

Step 15

In the 1st bowl, add chocolate.

Step 16

In the 2nd bowl, add matcha powder

Step 17

Mix both bowl with a spatula (or a whisk)

Step 18

Make sure the cakes are completely cool. Level the cake with a serrated knife if there are any remaining dome after cooling the cake upside down

Step 19

Place a single layer of cake on the cake turntable (make sure the cake is centered perfectly). Top the cake with chocolate cream, and spread the cream with an icing spatula or spoon. Repeat with the remaining cake layers.

Step 20

Top the assembled cake with the chocolate cream and smooth the top and sides. Use a spoon or spatula to create swirls in the cream.

Step 21

For decoration, fill a piping bag fitted with a star-shaped piping tip with the matcha cream. Pipe little mounds on top of the cake. Decorate with thin sliced strawberries and mint leaves.

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