Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
162
High
Nutrition per serving
Calories4167.3 kcal (208%)
Total Fat317.8 g (454%)
Carbs261.9 g (101%)
Sugars233.4 g (259%)
Protein68.2 g (136%)
Sodium2732.8 mg (137%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Preheat your oven to 200°C
Step 2
2. Combine your cream cheese (room temp) and sugar until smooth.
Step 3
3. Beat in the eggs and vanilla extract.
Step 4
4. Add the heavy cream, flour and salt and give it another beat.
Step 5
5. Line a springform pan with parchment paper and pour in the batter.
Step 6
6. Bake for 30 minutes. It should be wobbly in the middle after baking.
Step 7
7. Refrigerate the cheesecake for at least 1-2 hours.
Step 8
8. Slice and top with melted chocolate.
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