By Sergei
Crème Brûlée 🍮 Basque Burnt Cheesecake 🥮 Recipe By
Crème Brûlée 🍮 Basque Burnt Cheesecake 🥮 Recipe By
Ingredients:
• Cream cheese: 400g
• Sugar: 120g
• Eggs: 3 large (150g)
• Cornstarch: 10g
• Heavy cream: 200g
• Vanilla bean: 1 (or 1 tsp vanilla extract)
Instructions:
1. Preheat Oven: Preheat to 230°C (446°F).
2. Prepare Cream Cheese: Soften at room temperature. Place in a mixing bowl.
3. Mix Sugar and Vanilla: Add sugar and vanilla seeds (or extract). Mix until smooth.
4. Add Cornstarch: Sieve in cornstarch and mix well.
5. Add Eggs: Add eggs one at a time, whisking well after each.
6. Add Heavy Cream: Pour in cream and whisk until smooth.
7. Sieve the Batter: Sieve once or twice.
8. Prepare the Pan: Line a 15cm pan with parchment. Pour in the batter.
9. Bake: Bake at 230°C for 20 minutes. Turn off the oven, open the door, and leave cheesecake inside for 10 minutes.
10. Cool and Serve: Cool to room temperature, then refrigerate.
11. Crème Brûlée Topping (optional): Sprinkle sugar on top, caramelize with a torch, and let cool.
Enjoy your cheesecake!
Updated at: Thu, 04 Jul 2024 14:25:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories2808.5 kcal (140%)
Total Fat224.2 g (320%)
Carbs157.7 g (61%)
Sugars141.2 g (157%)
Protein49.1 g (98%)
Sodium1525.1 mg (76%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Preheat Oven: Preheat to 230°C (446°F).
Step 2
2. Prepare Cream Cheese: Soften at room temperature. Place in a mixing bowl.
Step 3
3. Mix Sugar and Vanilla: Add sugar and vanilla seeds (or extract). Mix until smooth.
Step 4
4. Add Cornstarch: Sieve in cornstarch and mix well.
Step 5
5. Add Eggs: Add eggs one at a time, whisking well after each.
Step 6
6. Add Heavy Cream: Pour in cream and whisk until smooth.
Step 7
7. Sieve the Batter: Sieve once or twice.
Step 8
8. Prepare the Pan: Line a 15cm pan with parchment. Pour in the batter.
Step 9
9. Bake: Bake at 230°C for 20 minutes. Turn off the oven, open the door, and leave cheesecake inside for 10 minutes.
Step 10
10. Cool and Serve: Cool to room temperature, then refrigerate.
Step 11
11. Crème Brûlée Topping (optional): Sprinkle sugar on top, caramelize with a torch, and let cool.
Step 12
Enjoy your cheesecake!
View on instagram.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
