Chicken and Potatoes With Garlic Parmesan Cream Sauce

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Season the chicken breasts with salt and pepper.

Step 3

Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 3-4 minutes per side, or until golden brown.

Step 4

Remove the chicken from the skillet and set aside.

Step 5

In the same skillet, add the minced garlic and cook for about 30 seconds, or until fragrant.

Step 6

Pour in the heavy cream and bring it to a simmer. Cook for about 2-3 minutes, or until the sauce thickens slightly.

Step 7

Stir in the grated Parmesan cheese and chopped parsley.

Step 8

Add the potatoes wedges to the skillet and toss them in the sauce.

Step 9

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.

Step 10

Serve the chicken and potatoes hot with the garlic Parmesan cream sauce spooned over the top.