By Elisabetta Petrillo
Red Velvet Crinkle Cookies ❤️
11 steps
Prep:50minCook:12min
perfect cookies for valentine’s dayy ❤️!
Updated at: Thu, 15 Feb 2024 18:03:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories306.3 kcal (15%)
Total Fat10.6 g (15%)
Carbs50.3 g (19%)
Sugars31.1 g (35%)
Protein3.9 g (8%)
Sodium69.1 mg (3%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
recipe for 34 cookies
230gflour
16gcocoa powder
½ teaspoonbaking powder
salt
115gbutter
soft
150gbrown sugar
50gsugar
2eggs
½ teaspoonvanilla extract
15mlred food coloring
coating
Instructions
Step 1
mix flour and cocoa powder
Step 2
beat with electric mixer soft butter
MixerMixStep 3
add sugar and brown sugar and beat
MixerMixStep 4
add eggs,vanilla extract and food coloring and mix
MixerMixStep 5
add flour and cocoa powder and mix
SpatulaStep 6
if the dough is too sticky pour it in the fridge for 30/40 minutes
Step 7
make some balls with the dough
Step 8
pass the balls first in the sugar and then in the powdered sugar
Step 9
put the spaced balls on a baking sheet lined with parchment paper
Baking sheetStep 10
put them in the oven at 350 degrees for 10-12 minutes
OvenPreheatStep 11
let them cool for 10 minutes on parchment paper
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