Stuffing Meatloaf

Name: Stuffing Meatloaf
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 1lb ground beef; 1 box stuffing; 2 eggs (beaten); 3/4 cup ketchup (divided); 1/2 cup water; Seasoning of choice; 1 tsp Worcestershire sauce; 1 tsp brown sugar

6 steps

Prep:5minCook:50min

Stuffing Meatloaf

Updated at: Thu, 15 Feb 2024 20:21:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories432 kcal (22%)

Total Fat21 g (30%)

Carbs38.3 g (15%)

Sugars12.5 g (14%)

Protein22 g (44%)

Sodium1125 mg (56%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 lbground beef

1 boxStuffing

¾ cupketchup

½ cupwater

1 tspworcestershire sauce

1 tspbrown sugar

Instructions

Step 1

Preheat oven to 350F.

Step 2

In a bowl combine meat, stuffing, eggs, 1/4 cup ketchup, 1/2 cup water, and seasoning of choice. Mix until just combined and set aside. DONT OVER MIX!

Step 3

In a separate bowl combine the rest of the ketchup, Worcestershire sauce, and brown sugar.

Step 4

On a greased baking sheet form meatloaf into a round and top with 1/4-1/2 of the ketchup mixture.

Step 5

Bake for 50 minutes. Removing and topping with more sauce when 10 minutes are remaining.

Step 6

Serve with your favorite sides and enjoy!