![Stephanie Gigliotti](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1697151765/v3/users/uploads/2584939d8d5eac14a98f3fd95d39e86d.jpg)
By Stephanie Gigliotti
Easiest meatloaf ever
5 steps
Prep:10minCook:50min
You won’t believe how easy this meatloaf is to throw together! And how moist and delicious it is! This will be a new family favorite!
Updated at: Thu, 17 Aug 2023 02:34:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
19
High
Nutrition per serving
Calories537.4 kcal (27%)
Total Fat32.6 g (47%)
Carbs28 g (11%)
Sugars7.3 g (8%)
Protein31.2 g (62%)
Sodium727.1 mg (36%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 350°
![Oven](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864570/custom_upload/oven.png)
Step 2
Pour the stuffing into a bowl and add the hot water, let that fluff up a couple of minutes
![Bowl](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416585/custom_upload/ac157032f52740f3ac861e5c643d6cb9.jpg)
Step 3
Then add in the eggs and ground beef just until mixed, don’t over mix
![Bowl](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416585/custom_upload/ac157032f52740f3ac861e5c643d6cb9.jpg)
![Wooden Spoon](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416651/custom_upload/7925a39aa09c752132dda91a50ec9b73.jpg)
Step 4
Shape into a loaf on a sheet pan , add the ketchup over top
![Baking dish](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864965/custom_upload/Baking_Dish.png)
Step 5
Bake at 350° for 45-50 minutes
![Baking dish](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864965/custom_upload/Baking_Dish.png)
Notes
5 liked
0 disliked
Delicious
Makes leftovers
Under 30 minutes
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