Mac and Cheese

Updated at: Mon, 19 Feb 2024 18:57:38 GMT

Step 1

In a food processor, process the bread until it forms fine crumbs (you should have about 200g crumbs). Transfer the crumbs to a bowl. Add the garlic to the processor and process until finely minced (or do it by hand).

Step 2

In a large pan, heat the butter over medium-low heat. When it foams, add the garlic and cook, stirring, until the garlic smells great but hasn't browned, 1 to 2 minutes. Add the breaderumbs, increase the heat to medium, and cook, stirring frequently, until toasty and browned, 7 to 9 minutes. Stir in the salt and pepper, remove from the heat, and transfer to a large plate to cool for 5 minutes. Toss in the Parm.

Step 3

Preheat the oven to 425°F/220°C.

Step 4

In a large pot of salted boiling water, cook the pasta a minute less than called for on the package. Drain, rinse, and toss with the oil to prevent sticking.

Step 5

Grease a 9 x 13-inch baking dish with a little butter.

Step 6

In a large saucepan or soup pot, heat the butter over medium-high heat until melted but not browning. Add the flour and cook, constantly whisking, until it turns a light and toasty brown colour, 5 to 6 minutes. Gradually add the milk while whisking, then increase the heat and bring it to a boil. Reduce the heat to medium and cook, whisking, until it thickens, 4 to 5 minutes. Add the cheeses, a few handfuls/slices at a time, reserving a handful of the cheese, and whisk the sauce until smooth. Whisk in 2 teaspoons salt, ¼ teaspoon black pepper, and the cayenne.

Step 7

Stir in the cooked pasta, season to taste with more salt and pepper, and cook until the pasta is hot again.

Step 8

Pour the mixture into the buttered baking dish. Top with the remaining cheese and spread the breadcrumbs evenly over the top. Bake until the topping is browned and crisp, about 8 minutes.

0 liked

0 disliked