Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories411.2 kcal (21%)
Total Fat20.3 g (29%)
Carbs32.9 g (13%)
Sugars3.4 g (4%)
Protein22.6 g (45%)
Sodium723.1 mg (36%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Notes
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Bland
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