Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
20
High
Nutrition per serving
Calories230 kcal (12%)
Total Fat11 g (16%)
Carbs27.5 g (11%)
Sugars3.1 g (3%)
Protein5.2 g (10%)
Sodium404.7 mg (20%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Preheat oven to 375°. In a large bowl, whisk flour, baking powder, sugar, salt, garlic powder, and dried parsley flakes. Add cream, buttermilk, and cheese, just until moistened.
all purpose flour4 ½ cups
baking powder6 teaspoons
sugar6 teaspoons
salt1 ½ teaspoon
heavy cream1 ½ cup
buttermilk1 ½ cup
shredded cheddar½ cup
garlic powder2 teaspoon
dried parsley flakes2 teaspoonStep 2
Drop by 1/4 cupfuls 1 in. apart onto greased baking sheets.
Step 3
Mix butter, garlic, and dried parsley flakes and coat the biscuits.
garlic powder2 teaspoondried parsley flakes2 teaspoon
butter3 tablespoonsStep 4
Bake until bottoms are golden brown, 17-20 minutes.
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