CARAMEL BANANA LOAF CAKE

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

• Melt sugar and water in a pan over medium high heat until golden brown

Step 2

Preparation:

Step 3

• Preheat your oven to 350°F

Step 4

• Smash your bananas in a large bowl

Step 5

• Add oil, sugar, eggs and vanilla, then mix well

Step 6

• Add flour, baking powder, salt and baking soda

Step 7

• Mix in your walnuts and place mix in a loaf pan lined with parchment paper

Step 8

• Bake for 40 minutes or until toothpick comes out clean

Step 9

• Carefully pour the hot caramel on your cake and let it cool!

Step 10

• Slice, serve and enjoy!

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