Banana Cake With Cinnamon Streusel

Updated at: Thu, 17 Aug 2023 10:39:15 GMT

Step 1

Preheat oven to 325 degrees F.

Step 2

Grease a 9x13” baking dish.

Step 3

For streusel, mix together brown sugar, matzo meal and cinnamon. Add butter, margarine or oil and mix until crumbly.

Step 4

For cake, beat egg yolks with 1/2 cup sugar until very thick and light colored, about 1 minute.

Step 5

Add vanilla, salt, matzo meal and potato starch.

Step 6

Chop 2 of the bananas and add to the yolk mixture. (MARILYN SULTAR’S NOTE: I mash the bananas in this step instead of chopping them. Makes the next step easier.)

Step 7

Mix until the bananas are puréed. (MARILYN SULTAR’S NOTE: Mix until well blended if you mashed the bananas in the previous step.)

Step 8

In a clean mixing bowl, beat egg whites until soft peaks form.

Step 9

Slowly add remaining 1/4 cup sugar, beating until whites hold stiff, but not dry, peaks.

Step 10

Slice remaining 2 bananas. (MARILYN SULTAR’S NOTE: Here again, I would mash the bananas, or in Step 6, I would mash all the bananas together and mix all of the bananas in Step 7, eliminating this step.)

Step 11

Pour yolk mixture and bananas over egg whites. (MARILYN SULTAR’S NOTE: If you mashed all 4 bananas together and mixed them with yolk mixture, I would pour 1/3 of the mixture over the egg whites and gently fold the mixture into the whites, repeating until all of the ingredients are blended.)

Step 12

Bake in the center of the oven for 30 minutes or until golden and a toothpick inserted in center of the cake comes out dry.

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