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Thermomix Banana Bread

By thermomixdivarecipes.com

Thermomix Banana Bread

Prep:10minCook:45min

An easy recipe for banana bread which takes very little time and effort to make in the Thermomix and is a good way to use up over ripe bananas.

Updated at: Sun, 20 Apr 2025 00:11:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

24

High

Nutrition per serving

Calories192.3 kcal (10%)

Total Fat4.5 g (6%)

Carbs35.6 g (14%)

Sugars19 g (21%)

Protein3.4 g (7%)

Sodium176.2 mg (9%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

40gunsalted butter

plus extra for greasing the loaf tin

160gcaster sugar

350gbananas

peeled weight, roughly mashed

½ teaspooncinnamon

180gplain flour

2 teaspoonsbaking powder

½ teaspoonbicarb soda

1 teaspoonvanilla extract

Instructions

View on thermomixdivarecipes.com

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Notes

4 liked

0 disliked

Delicious

Kid-friendly

Easy

Go-to

Moist

Ana Ribeiro Samina· 2 months ago

I swapped the flour by gluten free flour, oats and linseed and it's definitely the best banana bread I made!

I swapped the flour by gluten free flour, oats and linseed and it's definitely the best banana bread I made!

Sylwia Robak· 2 years ago

Kate· 3 years ago

Love this! It’s so quick and easy to prepare (baking time is long but worth it!) my little one is allergic to dairy so I subbed the butter for Nuttelex Buttery and also reduced the sugar to 140g. Also I don’t mash the bananas separately I add them after the melting the Nuttelex (or butter if you’re using it) and use the purée setting just very quickly. I love this recipe so much I made it for morning tea yesterday, then made another to take to a friends this afternoon!

Love this! It’s so quick and easy to prepare (baking time is long but worth it!) my little one is allergic to dairy so I subbed the butter for Nuttelex Buttery and also reduced the sugar to 140g.

Also I don’t mash the bananas separately I add them after the melting the Nuttelex (or butter if you’re using it) and use the purée setting just very quickly.

I love this recipe so much I made it for morning tea yesterday, then made another to take to a friends this afternoon!