Thermomix Banana Bread

I swapped the flour by gluten free flour, oats and linseed and it's definitely the best banana bread I made!

Lovely

Love this! It’s so quick and easy to prepare (baking time is long but worth it!) my little one is allergic to dairy so I subbed the butter for Nuttelex Buttery and also reduced the sugar to 140g. Also I don’t mash the bananas separately I add them after the melting the Nuttelex (or butter if you’re using it) and use the purée setting just very quickly. I love this recipe so much I made it for morning tea yesterday, then made another to take to a friends this afternoon!