By pollypocketsy
2 Ingredient Chocolate Cake
3 steps
Prep:2minCook:10min
This almost Guilt free Chocolate cake only has two ingredients and no added sugar making it a healthier alternative but definitely so tasty and chocolatey . It’s vegan and so addictive
Updated at: Tue, 20 Feb 2024 18:47:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
8
Low
Nutrition per serving
Calories308 kcal (15%)
Total Fat19.3 g (28%)
Carbs30.5 g (12%)
Sugars20.5 g (23%)
Protein3.5 g (7%)
Sodium36.2 mg (2%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Peel and chop 5 small carrots ( 260 grams approx) then boil in a pot with water for ten minutes before draining
carrots5 Step 2
Melt dark chocolate ( vegan or other if you prefer) in a pot over hot water or in the microwave then add all the ingredients to a blender and blend until smooth
dark chocolate300 gramsStep 3
Add the chocolate mix to a small lined cake pan or silicone baking dish then cover and put in the fridge. It should be pretty firm after an hour and more firm the longer you leave it
Notes
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Delicious
Easy
Go-to
Kid-friendly
Moist
